Gluten-Free Lemon Almond Cake
Nutritional Information
50 mins
8 servings
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16g Carbs
13g Sugar
A moist and flavorful cake made with almond flour, perfect for any occasion.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 2 cups almond flour
- 1 cup honey
- 3 larges eggs
- 1 cup zest of lemon
- 1 teaspoon salt
- 1 teaspoon baking soda
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, mix almond flour, baking soda, and salt.
3
In another bowl, whisk eggs and honey until smooth.
4
Add lemon zest and mix until well combined.
5
Combine the dry and wet ingredients until just mixed.
6
Pour into a greased cake pan and bake for 30-35 minutes.
7
Let it cool before serving.
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