Gluten Free Oatmeal Cookies
Nutritional Information
27 mins
12 servings
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Delicious oatmeal cookies made with gluten-free oats and chocolate chips.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 1 cup gluten-free rolled oats
- 1 cup peanut butter
- 1 cup honey
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
1
Preheat the oven to 180°C (350°F).
2
Mix all ingredients together in a bowl.
3
Scoop tablespoons onto a baking sheet.
4
Bake for 10-12 minutes until golden.
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