Gluten-Free Pancakes
Nutritional Information
15 mins
4 servings
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Fluffy pancakes made with gluten-free flour, perfect for breakfast any day.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup gluten-free flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup almond milk
- 1 egg large
- 2 tablespoons melted coconut oil
Instructions
1
In a bowl, combine gluten-free flour, sugar, baking powder, and salt.
2
In another bowl, whisk together almond milk, egg, and melted coconut oil.
3
Combine wet and dry ingredients until just mixed.
4
Heat a non-stick skillet over medium heat and pour batter to form pancakes.
5
Cook until bubbles form on the surface, flip and cook until golden.
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