Gluten Free Pancakes
Nutritional Information
25 mins
4 servings
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Fluffy and light gluten-free pancakes perfect for breakfast.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (or almond milk for dairy-free)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
In another bowl, combine the milk, egg, and melted butter.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
5
Cook until bubbles form on the surface, then flip and cook until golden brown.
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