Gluten-Free Pasta Primavera
Nutritional Information
25 mins
4 servings
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Delicious and healthy gluten-free pasta mixed with seasonal vegetables and a light dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs gluten-free pasta
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- To taste carrots, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
Instructions
1
Cook gluten-free pasta according to package directions.
2
In a large skillet, heat olive oil and sauté garlic.
3
Add zucchini, broccoli, and carrots, cooking until tender.
4
Toss the cooked pasta with the vegetables and serve hot.
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