Gluten Free Pasta Primavera
Nutritional Information
20 mins
4 servings
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A light and refreshing pasta dish featuring seasonal vegetables and gluten-free pasta.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs gluten-free pasta
- 1 cup zucchini, sliced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon basil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Cook gluten-free pasta according to package instructions.
2
In a pan, heat olive oil and sauté garlic until fragrant.
3
Add all vegetables and cook until tender.
4
Toss in the cooked pasta, season with basil, salt, and pepper before serving.
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