Gluten-Free Peanut Butter Cookies
Nutritional Information
22 mins
12 servings
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14g Carbs
12g Sugar
Deliciously chewy peanut butter cookies that are easy to make and completely gluten-free.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 1 cup peanut butter
- 3 cups brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
1
Preheat oven to 350°F (175°C).
2
In a bowl, mix peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt until well combined.
3
Scoop tablespoons of dough and roll into balls; place on a baking sheet lined with parchment paper.
4
Flatten each ball with a fork, making a crisscross pattern.
5
Bake for 10-12 minutes until edges are set.
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