Gluten-Free Quinoa Breakfast Bowl
Nutritional Information
30 mins
2 servings
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A hearty and nutritious breakfast bowl that is packed with protein and flavor.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup mixed berries
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
1
Rinse quinoa under cold water.
2
In a pot, combine quinoa and water; bring to boil.
3
Reduce heat and simmer for 15 minutes.
4
Fluff quinoa with a fork and mix in berries, honey, and vanilla.
5
Serve warm.
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