Gluten Free Quinoa Salad
Nutritional Information
30 mins
4 servings
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A fresh and healthy quinoa salad mixed with colorful vegetables and a zesty dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper diced
- 1 cup olive oil
- 1 lemon juiced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Rinse quinoa under cold water.
2
In a saucepan, combine quinoa and water, bring to a boil.
3
Reduce heat, cover, and simmer for 15 minutes.
4
Let quinoa cool and fluff with a fork.
5
In a bowl, mix cherry tomatoes, cucumber, bell pepper, olive oil, lemon juice, salt, and pepper.
6
Add cooled quinoa and mix well to combine.
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