Gluten-free Vegetable Stir-fry
Nutritional Information
25 mins
2 servings
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A colorful medley of seasonal vegetables quickly stir-fried for a healthy dinner option.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1 cup tofu, cubed
Instructions
1
Heat olive oil in a large pan over medium heat.
2
Add garlic and ginger, cooking until fragrant.
3
Stir in mixed vegetables and cook for 5-7 minutes.
4
Add cubed tofu and soy sauce, cooking for another 3 minutes.
5
Serve warm over cooked rice or quinoa.
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