Gluten Free Vegetable Stir Fry
Nutritional Information
20 mins
4 servings
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A quick and easy stir-fried vegetable meal served with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 cup rice
Instructions
1
Cook rice according to package instructions.
2
Heat olive oil in a pan, add vegetables and stir-fry.
3
Add soy sauce and mix well.
4
Serve stir-fry over rice.
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