Gluten-Free Zucchini Noodles with Pesto
Nutritional Information
10 mins
2 servings
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9g Carbs
5g Sugar
Light and fresh zucchini noodles tossed with homemade pesto, suitable for a quick dinner.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 larges zucchini, spiralized
- 1 cup fresh basil
- 1 cup pine nuts
- 1 cup olive oil
- 1 clove garlic
- 1 cup parmesan cheese (optional)
- To taste to taste
Instructions
1
To make the pesto, blend basil, pine nuts, olive oil, and garlic until smooth.
2
Toss zucchini noodles with pesto and season with salt.
3
Serve immediately.
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