Grilled Fresh Sardine & Avocado Open Bites with Radish Salad
Nutritional Information
Whole grilled fresh sardines served in avocado halves with a crisp radish-and-microgreen salad — a nutrient-dense, minimal-prep keto appetizer.
This recipe is originally for 2 servings. How many are you cooking for today?
- 3 eachs small fresh sardines, gutted and scaled (about 4–5 oz total)
- 1 medium ripe avocado, halved and pitted
- 4 eachs radishes, thinly sliced
- 1 cup microgreens or mixed salad greens
- 1 tablespoon fresh lemon juice
- 1 pinch sea salt
- 1 pinch black pepper
Preheat grill or broiler. Season sardines lightly with salt and pepper and grill 2–3 minutes per side until skin is crisp and flesh opaque.
While sardines cook, arrange avocado halves on a plate. Toss radish slices with microgreens and lemon juice, seasoning with a pinch of salt.
Place one grilled sardine atop each avocado half and add a spoonful of the radish salad.
Serve immediately while sardines are warm.
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