Grilled Portobello Burgers
Nutritional Information
25 mins
4 servings
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Hearty portobello mushrooms grilled and served on a bun with fresh toppings, a great meat alternative.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 larges portobello mushrooms
- 4 wholes burger buns
- 1 cup balsamic vinegar
- 1 cup lettuce
- 1 tomato sliced
- To taste salt
- To taste pepper
Instructions
1
Marinate portobello mushrooms in balsamic vinegar, salt, and pepper for 30 minutes.
2
Grill on medium heat for 5-6 minutes each side.
3
Assemble burgers with lettuce and tomato on buns.
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