Grilled Ribeye Steak with Broccoli & Garlic
Nutritional Information
A robust ribeye grilled to preference and served with simply roasted broccoli and garlic — relying on the steak’s natural fat for a satiating keto dinner.
This recipe is originally for 1 servings. How many are you cooking for today?
- 8 7/8 ozs ribeye steak (bone removed)
- 5 1/4 ozs broccoli florets
- 3 cloves garlic, sliced
- 1 sprig fresh thyme (optional)
Bring steak to room temperature, season with cracked pepper and press garlic slices onto the steak surface.
Grill or pan-sear steak to desired doneness (about 3–5 minutes per side for medium-rare depending on thickness). Let rest 5–7 minutes before slicing.
While steak rests, steam or roast broccoli with garlic until tender-crisp and serve alongside sliced ribeye.
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