Grilled Sirloin with Garlic Mushrooms and Wilted Spinach
Nutritional Information
Lean sirloin steak grilled and served with sautéed garlic mushrooms and wilted spinach — minimal added fat, relying on the steak's natural juices.
This recipe is originally for 1 servings. How many are you cooking for today?
- 6 ozs sirloin steak (per serving)
- 5 1/4 ozs button mushrooms, sliced
- 2 cups baby spinach
- 1 clove garlic, thinly sliced
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice (optional)
Season steak with salt and pepper; grill or sear to preferred doneness and let rest 5 minutes.
In the hot pan used for steak, briefly cook sliced mushrooms with garlic, letting them release moisture and brown in the meat juices.
Add baby spinach to the pan and toss until wilted; finish with a squeeze of lemon if desired.
Serve steak topped with garlic mushrooms and spinach.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!