Grilled Whole Sardines with Cucumber, Celery & Parsley Salad
Nutritional Information
18 mins
2 servings
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8g Carbs
3g Sugar
Fresh whole sardines grilled and served over a crunchy salad of cucumber, celery and parsley with lemon — naturally fatty fish provides the fats; salad is bright and keto-friendly.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 8 ozs fresh whole sardines, cleaned (about 2 medium sardines per serving)
- 1 medium English cucumber, diced
- 2 stalks celery, thinly sliced
- 1 cup fresh parsley, chopped
- 1 medium lemon (juice + wedges)
Instructions
1
Preheat grill or broiler to high. Pat sardines dry and grill whole for 3–4 minutes per side until skin is charred and flesh flakes easily.
2
Meanwhile, combine cucumber, celery and parsley in a bowl and toss with lemon juice.
3
Divide salad between plates, top with grilled sardines, and serve with extra lemon wedges.
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