Half-Avocado Soft-Boiled Egg Salad with Radishes
Nutritional Information
15 mins
1 servings
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11g Carbs
1g Sugar
A quick keto breakfast or light lunch of soft-boiled eggs and half an avocado over peppery arugula and crisp radishes — whole foods only and minimal added fats.
This recipe is originally for 1 servings. How many are you cooking for today?
Ingredients
- 2 pieces large eggs
- 1 piece medium avocado
- 1 1/8 ozs arugula
- 3 pieces radishes, thinly sliced
- 1/8 oz fresh chives, chopped
Instructions
1
Bring eggs to a gentle boil and cook 6–7 minutes for soft-boiled yolks. Transfer to cold water, peel and halve.
2
Plate arugula, top with sliced radishes, avocado halves, and egg halves. Scatter chives on top and serve immediately.
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