Hearty Autumn Vegetable Stew
Nutritional Information
55 mins
4 servings
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13g Carbs
3g Sugar
A rustic, robust stew packed with parsnips, carrots, and potatoes in a savory rosemary-scented herb broth.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 larges parsnips
- 2 cups vegetable stock
- 1 sprig rosemary
Instructions
1
Chop root vegetables.
2
Simmer in stock with rosemary until tender.
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