Hearty Lentil Soup
Nutritional Information
60 mins
6 servings
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A nourishing and flavorful vegetarian lentil soup packed with vegetables and spices.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 tablespoon olive oil
- 1 piece onion, chopped
- 2 pieces carrots, chopped
- 2 pieces celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup brown or green lentils, rinsed
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried thyme
Instructions
1
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes.
2
Stir in garlic and cook for another minute until fragrant.
3
Add the rinsed lentils, vegetable broth, diced tomatoes, and thyme. Bring to a boil.
4
Reduce heat and simmer for 40-50 minutes, until lentils are tender. Season with salt and pepper to taste.
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