Hearty Lentil Stew
Nutritional Information
50 mins
4 servings
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A comforting and nutritious lentil stew full of vegetables and spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup green lentils
- 2 cups vegetable broth
- 1 large carrot, diced
- 1 large celery stalk, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon cumin
- 1 can diced tomatoes
- 2 tablespoons olive oil
- To taste
- To taste
Instructions
1
Heat olive oil in a pot over medium heat.
2
Add onions, garlic, carrot, and celery, sauté until tender.
3
Stir in lentils, diced tomatoes, broth, thyme, cumin, salt, and pepper.
4
Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
5
Adjust seasoning and serve hot.
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