
Hearty Tofu Scramble
Nutritional Information
A delicious egg alternative! This tofu scramble is seasoned perfectly and loaded with veggies.
This recipe is originally for 3 servings. How many are you cooking for today?
- 1 block firm tofu, pressed and crumbled
- 1 bell pepper, diced
- 1 small onion, diced
- 1 tablespoon nutritional yeast
- 1/2 teaspoon turmeric (for color)
Heat a bit of oil in a skillet over medium heat. Sauté the onion and bell pepper until soft.
Add the crumbled tofu to the pan. Cook for 3-4 minutes, stirring frequently.
Stir in the nutritional yeast, turmeric, salt, and pepper. Cook for another 2 minutes until everything is well combined and hot.
Serve with toast or fresh fruit.
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