Herb-Crusted Baked Salmon
Nutritional Information
25 mins
4 servings
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A flavorful and healthy baked salmon dish topped with a mixture of breadcrumbs and herbs, served with lemon.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 fillets salmon
- 1 cup bread crumbs
- 2 tablespoons parsley, chopped
- 2 tablespoons dill, chopped
- 2 tablespoons olive oil
- 1 lemon, zested
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a bowl, mix bread crumbs, parsley, dill, olive oil, lemon zest, salt, and pepper.
3
Place salmon fillets on a baking sheet and press the breadcrumb mixture on top.
4
Bake for 12-15 minutes until salmon is cooked through.
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