Herb-Roasted Salmon with Asparagus
Nutritional Information
26 mins
2 servings
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6g Carbs
2g Sugar
Skin-on salmon fillets roasted with lemon, garlic and fresh dill alongside asparagus. Uses the fish's natural fat for cooking — whole-food, keto-friendly dinner.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 12 ozs skin-on salmon fillets (2 pieces, ~6 oz each)
- 10 ozs asparagus, trimmed
- 1 medium lemon, sliced (juice reserved)
- 2 cloves garlic, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
1
Preheat oven to 400°F (200°C). Place salmon skin-side down on a rimmed baking sheet and arrange asparagus beside it.
2
Scatter garlic slices and lemon slices over salmon and asparagus. Sprinkle with dill, salt and pepper. Squeeze a little lemon juice over everything.
3
Roast 12–16 minutes, until salmon is opaque and asparagus is tender-crisp. Serve immediately.
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