Herb-Roasted Salmon with Smashed Avocado & Radish
Nutritional Information
24 mins
2 servings
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11g Carbs
1g Sugar
Oven-roasted salmon seasoned with fresh herbs, served with lemony smashed avocado and crisp radish for a bright, whole-food keto dinner.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 12 ozs wild salmon fillet (whole, skin-on)
- 1 medium avocado (ripe)
- 4 pieces radishes, thinly sliced
- 1 whole lemon (zest + juice)
- 1 tablespoon fresh dill, chopped
- To taste sea salt and freshly ground black pepper
Instructions
1
Preheat oven to 400°F (200°C). Pat salmon dry, season with salt, pepper and lemon zest.
2
Place salmon skin-side down on a baking sheet and roast 10–14 minutes until just cooked through.
3
Halve and pit the avocado. Scoop flesh into a bowl, mash with lemon juice, dill, salt and pepper.
4
Arrange smashed avocado on plates, top with roasted salmon and scatter sliced radishes. Serve immediately.
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