Herbed Baked Eggs with Baby Spinach and Mushrooms
Nutritional Information
Baked whole eggs nestled on a bed of baby spinach and mushrooms, finished with avocado slices for natural whole-food fat. Simple, nutritious keto breakfast using only whole ingredients.
This recipe is originally for 2 servings. How many are you cooking for today?
- 4 wholes large eggs
- 4 cups baby spinach
- 1 cup sliced cremini mushrooms
- 1 whole ripe avocado, sliced
- 1 tablespoon fresh chopped parsley
- 1 lemon wedge lemon (for a squeeze)
Preheat oven to 375°F (190°C). Arrange spinach and mushrooms in a small ovenproof dish and nestle eggs on top (two eggs per serving if serving 2).
Bake until egg whites are set but yolks remain slightly soft, about 12–15 minutes depending on oven and preference.
Serve each portion topped with avocado slices, a squeeze of lemon and chopped parsley.
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