Herbed Chicken with Lemon
Nutritional Information
40 mins
4 servings
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A savory chicken dish seasoned with herbs and served with lemon slices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 chicken breasts skinless
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 lemon, sliced
- 1 teaspoon salt
Instructions
1
Preheat oven to 375°F (190°C).
2
Rub chicken breasts with olive oil, herbs, and salt.
3
Place chicken in a baking dish and top with lemon slices.
4
Bake for 25-30 minutes until fully cooked.
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