Herbed Chicken with Quinoa
Nutritional Information
35 mins
2 servings
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42g Carbs
1g Sugar
Juicy chicken breast seasoned with herbs served atop a bed of fluffy quinoa and vegetables for a complete meal.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 breasts chicken breast
- 1 cup quinoa
- 2 cups broth
- 2 tablespoons mixed herbs (thyme, rosemary)
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
1
Season the chicken breasts with herbs, salt, and olive oil.
2
Cook in a skillet over medium heat for 7-8 minutes per side until cooked through.
3
In a pot, combine quinoa and broth, bring to a boil, then simmer until fluffy.
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