Herbed Chickpea Salad
Nutritional Information
10 mins
4 servings
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A refreshing and nutritious salad packed with chickpeas and herbs, perfect for lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 cup parsley, chopped
- 2 tablespoons olive oil
- 1 lemon juiced
- 1 teaspoon salt
Instructions
1
In a bowl, combine chickpeas, cucumber, tomatoes, and parsley.
2
Drizzle with olive oil and lemon juice.
3
Season with salt and toss to combine.
4
Serve chilled or at room temperature.
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