Herbed Garlic Mashed Potatoes
Nutritional Information
30 mins
4 servings
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Creamy mashed potatoes flavored with garlic and fresh herbs, a perfect side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 lbs potatoes
- 1/4 cup butter (or dairy-free alternative)
- 2 cloves garlic, minced
- 1 cup milk (or dairy-free alternative)
- To taste salt and pepper
Instructions
1
Peel and cut potatoes into chunks, then boil in salted water.
2
Cook until tender, about 15-20 minutes.
3
Drain and return to pot, add butter, garlic, and milk.
4
Mash until smooth and creamy, season with salt and pepper.
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