Herbed Potato Wedges
Nutritional Information
40 mins
4 servings
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Crispy potato wedges seasoned with fresh herbs, perfect as a side or snack.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 mediums potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- To taste salt and pepper
Instructions
1
Preheat oven to 425°F (220°C).
2
Toss potato wedges with olive oil, rosemary, thyme, salt, and pepper.
3
Spread on a baking sheet and bake for 30 minutes until golden.
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