Herbed Quinoa Salad
Nutritional Information
25 mins
4 servings
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A light quinoa salad packed with fresh vegetables and herbs, perfect for lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup parsley, chopped
- 1 lemon juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
Rinse quinoa under cold water, then cook with water according to package directions.
2
Let quinoa cool, then mix with tomatoes, cucumber, parsley, lemon juice, and olive oil.
3
Season with salt and pepper, and serve at room temperature.
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