Herbed Vegetable Stir-Fry
Nutritional Information
20 mins
3 servings
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A quick and easy vegetable stir-fry packed with flavor and nutrients, served over rice.
This recipe is originally for 3 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- To taste salt and pepper
- 2 cups cooked rice
Instructions
1
Heat olive oil in a pan over medium heat.
2
Add garlic and ginger, and sauté for a minute.
3
Add mixed vegetables and stir-fry for 5-7 minutes until tender.
4
Stir in soy sauce, salt, and pepper.
5
Serve over cooked rice.
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