Homemade Hummus
Nutritional Information
10 mins
4 servings
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Creamy and smooth hummus made with chickpeas, tahini, and garlic.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 cup tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon cumin
Instructions
1
Combine all ingredients in a food processor.
2
Blend until smooth, adding water if necessary.
3
Serve with pita bread or veggies.
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