Homemade Rice Noodle Stir-Fry
Nutritional Information
20 mins
4 servings
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53g Carbs
3g Sugar
A quick and flavorful stir-fry using rice noodles and assorted vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs rice noodles
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
Instructions
1
Cook rice noodles according to package instructions.
2
In a pan, heat sesame oil and sauté garlic for 1 minute.
3
Add vegetables and stir-fry for about 5 minutes.
4
Add cooked rice noodles and soy sauce, stir to combine.
5
Serve warm.
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