Homemade Veggie Chips
Nutritional Information
30 mins
4 servings
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A healthy snack made by baking various vegetables until crispy and seasoned.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 large beet, sliced thin
- 1 large sweet potato, sliced thin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
1
Preheat oven to 400°F (200°C).
2
Toss vegetable slices with olive oil and seasoning.
3
Spread on a baking sheet in a single layer.
4
Bake for 15-20 minutes until crispy.
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