Honey Mustard Glazed Salmon
Nutritional Information
Flaky salmon with a sweet and tangy glaze. Quick, healthy, and elegant enough for dinner parties.
This recipe is originally for 4 servings. How many are you cooking for today?
- 4 pieces salmon fillets (6 oz each)
- 1 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
Preheat oven to 425°F. Line a baking sheet with parchment paper.
Whisk honey, Dijon mustard, soy sauce, olive oil, garlic, and lemon juice for glaze.
Season salmon fillets with salt and pepper.
Place salmon on prepared baking sheet and brush with half the glaze.
Bake 12-15 minutes until fish flakes easily with a fork.
Brush with remaining glaze and broil 1-2 minutes until caramelized.
Garnish with fresh dill and serve with lemon wedges.
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