Honey Thyme Glazed Carrots
Nutritional Information
25 mins
6 servings
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21g Carbs
13g Sugar
Tender carrots glazed in honey, butter, and fresh thyme. Done in 25 minutes and easy to reheat right before dinner.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 2 lbs carrots, peeled and sliced lengthwise
- 3 tbsp unsalted butter
- 2 tbsp honey
- 4 sprigs fresh thyme
Instructions
1
Simmer the carrots in salted water for 6 minutes; drain.
2
Melt butter with honey and thyme in a large skillet; add the carrots and toss over medium heat until glazed, about 5 minutes.
3
Season with salt and pepper. Glaze a day ahead and reheat with a splash of water.
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