Indian Butter Chicken
Nutritional Information
40 mins
4 servings
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9g Carbs
4g Sugar
Creamy and rich butter chicken served over basmati rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb chicken breast
- 1 onion chopped
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup tomato sauce
- 2 tablespoons butter
- 2 tablespoons curry powder
Instructions
1
Sauté onion and garlic until translucent.
2
Add chicken and cook until browned.
3
Stir in butter, tomato sauce, and curry powder.
4
Add cream and simmer for 15 minutes.
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