Indian Spiced Cauliflower
Nutritional Information
40 mins
4 servings
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Roasted cauliflower florets seasoned with Indian spices, perfect as a side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 large cauliflower, cut into florets
- 1 tablespoon curry powder
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
1
Preheat your oven to 425°F (220°C).
2
Toss cauliflower florets with olive oil, curry powder, and salt.
3
Spread evenly on a baking sheet and roast for 25-30 minutes until golden brown.
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