Indian Spiced Chickpea Salad
Nutritional Information
10 mins
4 servings
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18g Carbs
3g Sugar
A refreshing salad made with chickpeas, cucumbers, and a tangy dressing, inspired by Indian spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup cucumber, diced
- 1 cup red onion, chopped
- 1 teaspoon cumin
- 1 tablespoon lime juice
- 1 cup cilantro, chopped
Instructions
1
In a large bowl, combine chickpeas, cucumber, red onion, and cilantro.
2
In a small bowl, whisk together lime juice, cumin, and salt.
3
Pour the dressing over the salad and mix well.
4
Serve chilled.
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