Indian-Spiced Lentil Soup
Nutritional Information
50 mins
6 servings
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A hearty and warm lentil soup infused with Indian spices, perfect for a comforting dinner.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 cup red lentils
- 1 onion chopped
- 2 garlic cloves minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 4 cups vegetable broth
- 2 carrots diced
- 1 celery stalk diced
- To taste to taste
Instructions
1
In a large pot, sauté onion, garlic, and ginger until fragrant.
2
Add in carrots and celery, cooking for 5 minutes.
3
Stir in lentils, cumin, coriander, turmeric, and vegetable broth.
4
Bring to a boil, then reduce heat and simmer for 30 minutes.
5
Season with salt to taste before serving.
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