Indian Spiced Potatoes
Nutritional Information
50 mins
4 servings
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Spiced roasted potatoes seasoned with traditional Indian spices, served as a flavorful side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 mediums potatoes
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
Preheat the oven to 400°F (200°C).
2
Cut potatoes into cubes and toss with olive oil and spices.
3
Spread on a baking sheet and roast for 30-35 minutes.
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