Italian Broccoli Pesto Pasta
Nutritional Information
25 mins
4 servings
Be the first to rate this!
A vibrant pasta dish with a creamy broccoli pesto, tossed with your favorite pasta.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 ozs pasta of choice
- 2 cups broccoli florets
- 1 cup nuts (pine nuts or walnuts)
- 1 cup olive oil
- 1 clove garlic
- 1 cup nutritional yeast
Instructions
1
Cook pasta according to package instructions.
2
Steam broccoli until bright green and tender.
3
In a blender, combine steamed broccoli, nuts, olive oil, garlic, and nutritional yeast.
4
Blend until smooth; add water if needed to adjust consistency.
5
Mix the pesto with pasta and serve warm.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!