Italian Marinara Pizza
Nutritional Information
27 mins
2 servings
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Homemade margherita pizza with fresh tomatoes and mozzarella, a classic Italian dish.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 pizza dough
- 1 cup marinara sauce
- 8 ozs fresh mozzarella
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- To taste to taste
Instructions
1
Preheat oven to 475°F (245°C) with a pizza stone inside.
2
Roll out the pizza dough on a floured surface.
3
Spread marinara sauce over the dough, leaving a border.
4
Top with mozzarella and sprinkle with salt.
5
Transfer the pizza to the oven and bake for 10-12 minutes.
6
Add fresh basil and drizzle with olive oil before slicing.
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