Italian Risotto
Nutritional Information
40 mins
4 servings
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Creamy risotto cooked with arborio rice and flavored with parmesan.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup arborio rice
- 4 cups vegetable broth
- 1 small onion, chopped
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
Heat olive oil in a saucepan; sauté onion until translucent.
2
Add arborio rice; stir for 1-2 minutes.
3
Gradually add vegetable broth, stirring constantly until absorbed.
4
Once creamy, stir in parmesan, salt, and pepper before serving.
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