Italian Spaghetti Aglio e Olio
Nutritional Information
20 mins
2 servings
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A simple and elegant dish of spaghetti tossed with garlic and olive oil, garnished with parsley. A classic Italian favorite.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 7 ozs spaghetti
- 4 cloves garlic, thinly sliced
- 1 cup olive oil
- 1 handful fresh parsley, chopped
- To taste red pepper flakes
Instructions
1
Cook spaghetti according to package instructions, then drain.
2
In a pan, heat olive oil and sauté garlic until golden.
3
Toss spaghetti with garlic oil, parsley, and red pepper flakes before serving.
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