Italian Spinach and Ricotta Stuffed Shells
Nutritional Information
45 mins
4 servings
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Pasta shells stuffed with a creamy spinach and ricotta filling, baked to perfection.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 larges pasta shells
- 1 cup ricotta cheese
- 1 cup spinach, cooked and chopped
- 1 cup mozzarella cheese, shredded
- 1 cup marinara sauce
- 1 cup parmesan cheese, grated
- To taste salt
- To taste pepper
Instructions
1
Preheat oven to 375°F (190°C).
2
Cook pasta shells according to the package instructions and drain.
3
In a bowl, mix ricotta, spinach, salt, and pepper.
4
Stuff each shell with the ricotta mixture.
5
Spread marinara sauce on the bottom of a baking dish, place stuffed shells on top, and sprinkle with mozzarella and parmesan.
6
Bake for 20 minutes until cheese is bubbly.
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