Italian Spinach Frittata
Nutritional Information
35 mins
4 servings
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An easy and nutritious frittata packed with spinach and herbs, perfect for breakfast or brunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 6 larges eggs
- 1 cup fresh spinach, chopped
- 1 4 cup onion, diced
- 1 4 cup parmesan cheese, grated
- 1 teaspoon salt
- 1 pepper to taste
- 2 tablespoons olive oil
Instructions
1
Preheat oven to 350°F (175°C).
2
In a skillet, heat olive oil and sauté onion until translucent.
3
Add spinach and cook until wilted.
4
In a bowl, whisk eggs, salt, and pepper.
5
Pour egg mixture over spinach and onion.
6
Sprinkle parmesan on top and transfer skillet to oven.
7
Bake for 20-25 minutes until set and golden.
8
Let cool slightly, slice, and serve.
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