Italian Stuffed Acorn Squash
Nutritional Information
50 mins
4 servings
Be the first to rate this!
48g Carbs
16g Sugar
Roasted acorn squash filled with a savory mixture of quinoa, cranberries, and herbs.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums acorn squash
- 1 cup quinoa, cooked
- 1 cup dried cranberries
- 1 cup walnuts, chopped
- 1 teaspoon cinnamon
- 1 teaspoon salt
Instructions
1
Preheat the oven to 375°F (190°C).
2
Halve the acorn squash and scoop out the seeds.
3
In a bowl, combine cooked quinoa, cranberries, walnuts, cinnamon, and salt.
4
Stuff the mixture into each half of the acorn squash.
5
Place on a baking sheet and bake for 30-35 minutes.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!